Bloodies are just better with Muir Glen.

Imagine you’re at Sunday brunch with the crew and you order a Bloody Mary. Your server sets it down, you take a sip and something’s missing. I guarantee it’s that fresh tomato flavor. Well, you’d better believe when I make Bloody Marys, I reach for the freshest tomatoes, like the ones my old friends at Muir Glen grow. Every time I open my pantry and see that Muir Glen label, I just get such a feeling of comfort. Not only because I love the farm-chic look of their can, but because I know I’m getting tomatoes right off the vines.

Simple Fact #1: Did you know Muir Glen picks their tomatoes at peak flavor and packs ‘em in eight hours? I also love knowing that Muir Glen shares my belief in supporting organic agriculture and being environmentally conscious. It’s so refreshing to know that I’m incorporating a tomato product into my recipes that supports farmers and their communities. Muir Glen also protects those unsung heroes of the farm…the bees. Well, maybe unsung isn’t the right word since they buzz all day, but those little workers do so much to promote growth.

Simple Fact #2: Did you know Muir Glen also partners with non-profit organizations that protect wildlife, in this case the bees? It’s hard to not go on and on about how I love Muir Glen, so let’s take a recipe break. Check out this refreshing, authentic Simple Eats Bloody Mary for any gathering or brunch. If you’re wondering where I get mine, I just shoot over to my local @outpostnaturalfoods. And great news, it’s on sale from Jan 22 - Feb 4. From now until Feb 4th, you can get 10 big 14.5 oz cans for $10! Recipe below:

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